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Know what is on your plate.

Bdc Products, 100% ITALIAN DURUM WHEAT MACARONI PRODUCT, BRONZE DIE

Pasta by Shape & Type Bdc Products, LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

357 Calories
14.3g Protein
73.2g Carbs
1.8g Fat
3.6g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 14.3g 16%
Carbs 73.2g 82%
Fat 1.8g 2%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 357
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 73.2g 27%
Dietary Fiber 3.6g 13%
Total Sugars 3.6g
Protein 14.3g 29%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.0mg 6%
Potassium 212mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Iron, Fe 1.0 MG 6%
Potassium, K 212 MG 5%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Good source of protein with 14.3g per 100g.
  • Very low in fat (1.8g per 100g).
  • Good source of dietary fiber (3.6g per 100g).

About 100% ITALIAN DURUM WHEAT MACARONI PRODUCT, BRONZE DIE

Di Martino Bronze Die Pasta is made from 100% Italian durum wheat semolina and water. Per 56g: 357 calories, 14.29g protein, 73.21g carbs, 1.79g fat. Bronze-die extrusion creates a rough texture that holds sauces well.

Ingredients

DURUM WHEAT SEMOLINA, WATER.

Dietary Information

100% ITALIAN DURUM WHEAT MACARONI PRODUCT, BRONZE DIE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 357 calories per 100 grams, 100% ITALIAN DURUM WHEAT MACARONI PRODUCT, BRONZE DIE gets 16% of its calories from protein, 82% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Bdc Products, 100% ITALIAN DURUM WHEAT MACARONI PRODUCT, BRONZE DIE

See how Bdc Products, 100% ITALIAN DURUM WHEAT MACARONI PRODUCT, BRONZE DIE compares to other foods in terms of nutrition:

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