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Barilla G & R F.Lli S.P.A, GLUTEN FREE PASTA, SPAGHETTI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 4 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 138 MG | 3% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
About GLUTEN FREE PASTA, SPAGHETTI
Barilla Gluten Free Spaghetti is made from corn flour and rice flour with mono and diglycerides. A 56g dry serving provides 339 calories, 7.14g protein, 78.57g carbohydrates, 1.79g fat, and 3.6g fiber. It cooks similarly to regular pasta and holds sauces well despite the absence of wheat. This is a practical everyday pasta substitute for people with celiac disease or gluten intolerance, and it works in most standard pasta recipes without noticeable texture compromise.
Ingredients
INGREDIENTS: CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.
Dietary Information
GLUTEN FREE PASTA, SPAGHETTI is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 339 calories per 100 grams, GLUTEN FREE PASTA, SPAGHETTI gets 8% of its calories from protein, 93% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Barilla G & R F.Lli S.P.A, GLUTEN FREE PASTA, SPAGHETTI
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