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Follett, EXTRA VIRGIN OLIVE OIL

Vegetable & Cooking Oils Follett Corporation Branded
800 Calories
0g Protein
0g Carbs
86.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 800
% Daily Value*
Total Fat 86.7g 111%
Saturated Fat 16.7g 83%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0g 0%
Fat 86.7g 100%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 0 MG 0%

About EXTRA VIRGIN OLIVE OIL

This extra virgin olive oil, produced by Follett Corporation, is a high-quality vegetable oil intended for cooking and culinary use. It is derived from the first cold pressing of olives, preserving its natural flavor and aroma. Nutritionally, it is a calorie-dense food, primarily composed of fat. A 100g serving contains 800 calories and 86.67g of fat, with no protein or carbohydrates. While high in fat, olive oil can be a part of a balanced diet when consumed in moderation. It is often used for its potential health benefits associated with monounsaturated fats and antioxidants. Remember to consider portion sizes due to its high caloric content.

Ingredients

FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL

Dietary Information

EXTRA VIRGIN OLIVE OIL is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 800 calories per 100 grams, EXTRA VIRGIN OLIVE OIL gets 0% of its calories from protein, 0% from carbohydrates, and 98% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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