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Whole, EXTRA VIRGIN OLIVE OIL
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
About EXTRA VIRGIN OLIVE OIL
This extra virgin olive oil, offered by Whole Foods Market, is a staple cooking oil derived from olives. It’s a high-fat food, providing 800 calories and 93.33 grams of fat per 100g serving, with no protein or carbohydrates. Its rich monounsaturated fat content makes it a healthier alternative to some other cooking oils. Used in moderation as part of a balanced diet, extra virgin olive oil can contribute to overall well-being. It’s suitable for sautéing, drizzling, and salad dressings, adding flavor and valuable fats to your meals.
Ingredients
EXTRA VIRGIN OLIVE OIL.
Dietary Information
EXTRA VIRGIN OLIVE OIL is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 800 calories per 100 grams, EXTRA VIRGIN OLIVE OIL gets 0% of its calories from protein, 0% from carbohydrates, and 105% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Whole, EXTRA VIRGIN OLIVE OIL
See how Whole, EXTRA VIRGIN OLIVE OIL compares to other foods in terms of nutrition:
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- Whole, EXTRA VIRGIN OLIVE OIL vs PANOS, INTERNATIONAL COLLECTION GRAPESEED OIL, 8.45 FL OZ
- Whole, EXTRA VIRGIN OLIVE OIL vs PANOS, WALNUT OIL
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