Sargento — EXTRA SHARP NATURAL CHEDDAR CHEESE

Nutrition Highlights

• Excellent source of protein with 25g per 100g, great for muscle building and recovery.
• Good source of Sodium, Na (30% DV).

About EXTRA SHARP NATURAL CHEDDAR CHEESE

Pasteurized milk, cheese culture, salt and enzymes with annatto for color make up this extra sharp cheddar, a short and traditional ingredient list with nothing beyond what basic cheesemaking requires. A 28 gram serving delivers 393 calories, 25.00 grams protein, 32.14 grams fat, no carbs and no fiber, the profile of a dense, high fat aged cheese.

Ingredients

PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)

Dietary Information

EXTRA SHARP NATURAL CHEDDAR CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in EXTRA SHARP NATURAL CHEDDAR CHEESE include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 393 calories per 100 grams, EXTRA SHARP NATURAL CHEDDAR CHEESE gets 25% of its calories from protein, 0% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Sargento — EXTRA SHARP NATURAL CHEDDAR CHEESE

See how Sargento — EXTRA SHARP NATURAL CHEDDAR CHEESE compares to other foods in terms of nutrition:

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• Sargento — EXTRA SHARP NATURAL CHEDDAR CHEESE vs Tropical Cheese Industries — CENTROAMERICAN ROJA CHEESE

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