Wal-Mart — EXTRA LARGE EXTREME BACON PIZZA, PREMIUM SMOKY BACON

Nutrition Highlights

• Good source of protein with 14.4g per 100g.
• Good source of Sodium, Na (30% DV).

About EXTRA LARGE EXTREME BACON PIZZA, PREMIUM SMOKY BACON

Marketside Extra Large Extreme Bacon Pizza with Premium Smoky Bacon is a fresh Marketside deli pizza from Walmart featuring a cleaner sauce formulation compared to earlier Extreme Bacon variants. The tomato sauce here is made from tomato puree (water and tomato paste) with sugar, spices, soybean oil, xanthan gum, dehydrated onion, and dehydrated garlic — notably without high-fructose corn syrup or synthetic preservatives like sodium benzoate, representing a formulation upgrade.

The bacon topping is fully cooked and cured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, and sodium nitrite. The four-cheese blend includes low-moisture mozzarella, cheddar (with annatto color), asiago, and romano — the latter two protected from mold with natamycin, a natural antimicrobial. Powdered cellulose is used as an anti-caking agent in the shredded varieties. The enriched flour crust uses acacia gum as a dough stabilizer alongside yeast, palm oil, and soybean oil. Allergens include wheat and milk; soy is present from the crust oil.

Per 139 g serving: 309 calories, 14.4 g protein, 20.9 g carbohydrates, 18.7 g fat, and 1.4 g fiber. The slightly higher calorie and fat count compared to the companion Extreme Bacon variant reflects this pizza's more generous cheese load and premium smoky bacon topping. Best baked per package instructions for a crisp crust and melted cheese.

Ingredients

TOPPINGS: CHEESES (LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {COLOR}], ASIAGO CHEESE [{PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN {A NATURAL MOLD INHIBITOR}], ROMANO CHEESE [{PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN {A NATURAL MOLD INHIBITOR}]), FULLY COOKED BACON TOPPING (BACON CURED WITH WATER, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN SUGAR, BROWN SUGAR.), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], CONTAINS 2% OR LESS OF SUGAR, SPICES, SALT, SOYBEAN OIL, CITRIC ACID, XANTHAN GUM, DEHYDRATED ONION, DEHYDRATED GARLIC), SPICES. CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), SALT, ACACIA GUM, YEAST, WHEAT FLOUR, ENZYMES.

Dietary Information

Notable micronutrients in EXTRA LARGE EXTREME BACON PIZZA, PREMIUM SMOKY BACON include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 309 calories per 100 grams, EXTRA LARGE EXTREME BACON PIZZA, PREMIUM SMOKY BACON gets 19% of its calories from protein, 27% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Wal-Mart — EXTRA LARGE EXTREME BACON PIZZA, PREMIUM SMOKY BACON

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