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Giant Eagle, GOAT CHEESE STUFFED VEGETARIAN PORTABELLA MUSHROOMS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.1 MG | 19% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 41 MG | 3% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 23 MG | 1% |
Nutrition Highlights
- Very low in calories (47 kcal per 100g), suitable for weight management.
- Very low in fat (1.6g per 100g).
About GOAT CHEESE STUFFED VEGETARIAN PORTABELLA MUSHROOMS
Giant Eagle Goat Cheese Stuffed Vegetarian Portabella Mushrooms are large mushroom caps filled with goat cheese, squash, arugula, roasted tomatoes, bell pepper, red onion, and topped with sundried tomato panko. The very large 491g serving provides just 47 calories, 2.85g protein, 6.11g carbs, and 1.63g fat. A low-calorie, vegetable-forward prepared dish suited for a light dinner or side.
Ingredients
MUSHROOM, SQUASH, ARUGULA, LEMON, BELL PEPPER, RED ONION, TOMATO, GOAT CHEESE (PASTEURIZED GOAT MILK, SALT, CHEESE CULTURE, VEGETABLE RENNET), SUNDRIED TOMATO PANKO (BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), SAUCE (WATER, CANOLA OIL, DRIED TOMATOES, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ONIONS, BASIL, GRANULATED GARLIC, GARLIC POWDER, SALT, BLACK PEPPER, XANTHAN GUM)), ROASTED TOMATOES (SEMI DRIED TOMATOES, SUNFLOWER OIL, SUGAR, SALT, GARLIC, OREGANO, LEMON JUICE), GARLIC.
Dietary Information
GOAT CHEESE STUFFED VEGETARIAN PORTABELLA MUSHROOMS is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 47 calories per 100 grams, GOAT CHEESE STUFFED VEGETARIAN PORTABELLA MUSHROOMS gets 24% of its calories from protein, 52% from carbohydrates, and 31% from fat. This is lower than most foods and comparable to fruits and vegetables.
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