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Western Family, EVAPORATED MILK VITAMIN D ADDED
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Riboflavin | 0.2 MG | 17% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 200 MG | 15% | |
| Phosphorus, P | 200 MG | 16% | |
| Potassium, K | 367 MG | 8% | |
| Sodium, Na | 100 MG | 4% |
About EVAPORATED MILK VITAMIN D ADDED
Western Family Evaporated Milk is whole milk with roughly sixty percent of the water removed, producing a thick, rich liquid with concentrated fat and protein relative to fresh milk. Dipotassium phosphate stabilizes it during heat processing, and carrageenan maintains texture. Vitamin D3 is added for fortification. In cooking - from mac and cheese to carnitas - evaporated milk delivers creaminess without the separation problems of fresh dairy under heat. The fat content is meaningful, and protein is solid for a dairy product. No sugar is added; the sweetness you taste comes from naturally concentrated lactose.
Ingredients
MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3.
Calorie Breakdown
At 133 calories per 100 grams, EVAPORATED MILK VITAMIN D ADDED gets 20% of its calories from protein, 30% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.
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