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Pepperidge Farm, EP RSTD GAR ITL LOAF 16OZ
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 20% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 2.8 MG | 16% | |
| Potassium, K | 105 MG | 2% | |
| Sodium, Na | 509 MG | 22% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of Sodium, Na (22% DV).
- Good source of Riboflavin (20% DV).
About EP RSTD GAR ITL LOAF 16OZ
Pepperidge Farm Roasted Garlic Italian Loaf builds on a lean enriched wheat dough with the addition of roasted garlic and a touch of black pepper, giving the bread a warm, savory aroma and flavor that plain Italian bread lacks. Canola and extra virgin olive oil keep the crumb tender. The sesame seed meal on the crust adds a faint nuttiness. This works particularly well toasted and served alongside pasta dishes or soups, where the roasted garlic note can complement rather than compete with the meal.
Ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ROASTED GARLIC, CONTAINS 2% OR LESS OF: SALT, CANOLA AND EXTRA VIRGIN OLIVE OILS, YEAST, MALTED BARLEY FLOUR, BLACK PEPPER, RICE FLOUR, SESAME SEED MEAL.CONTAINS: WHEAT, SESAME SEED MEAL.
Dietary Information
EP RSTD GAR ITL LOAF 16OZ is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in EP RSTD GAR ITL LOAF 16OZ include Sodium, Na (22% DV) , and Riboflavin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 246 calories per 100 grams, EP RSTD GAR ITL LOAF 16OZ gets 14% of its calories from protein, 80% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
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