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Pepperidge Farm, EP FOCACCIA RLS 19.2 OZ
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 22% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 22 MG | 2% | |
| Iron, Fe | 3.5 MG | 20% | |
| Potassium, K | 77 MG | 2% | |
| Sodium, Na | 495 MG | 22% |
Nutrition Highlights
- Very low in fat (2.2g per 100g).
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (22% DV).
- Good source of Riboflavin (22% DV).
About EP FOCACCIA RLS 19.2 OZ
Pepperidge Farm's focaccia rolls use enriched wheat flour as the base, with canola and extra virgin olive oil, thyme, and malt syrup adding character. Sesame seed meal appears toward the end and contributes a subtle nuttiness. Protein is moderate for a bread product and fiber is modest. The thyme and olive oil combination gives these more flavor complexity than a plain roll, making them well-suited for dipping or serving alongside soups.
Ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: CANOLA AND EXTRA VIRGIN OLIVE OILS, SALT, THYME, SUGAR, YEAST, MALT SYRUP, MALTED BARLEY FLOUR, RICE FLOUR, SESAME SEED MEAL.CONTAINS: WHEAT, SESAME SEED MEAL.
Dietary Information
EP FOCACCIA RLS 19.2 OZ is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in EP FOCACCIA RLS 19.2 OZ include Sodium, Na (22% DV) , Riboflavin (22% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 253 calories per 100 grams, EP FOCACCIA RLS 19.2 OZ gets 14% of its calories from protein, 80% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
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