Target — ENRICHED NOODLE PRODUCT, WIDE EGG NOODLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.4 MG | 29% | |
| Niacin | 5.9 MG | 37% | |
| Folate, total | 214 UG | 54% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.4 MG | 19% | |
| Potassium, K | 286 MG | 6% | |
| Sodium, Na | 18 MG | 1% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (29% DV).
- Good source of Niacin (37% DV).
- Rich source of Folate, total (54% of Daily Value per 100g).
About ENRICHED NOODLE PRODUCT, WIDE EGG NOODLES
Market Pantry Wide Egg Noodles are made from semolina and durum flour enriched with the standard B-vitamin and iron package, with egg yolk added for the characteristic golden color and slightly richer flavor that separates egg noodles from plain pasta. Fat content is low to moderate, protein is reasonable, and the carbohydrate load is primarily from refined wheat. They cook soft and tender rather than al dente in the Italian style, making them the natural choice for beef stroganoff, chicken noodle soup, or buttered noodle sides.
Ingredients
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), EGG YOLK, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Dietary Information
Notable micronutrients in ENRICHED NOODLE PRODUCT, WIDE EGG NOODLES include Thiamin (83% DV) , Folate, total (54% DV) , Niacin (37% DV) , and Riboflavin (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 375 calories per 100 grams, ENRICHED NOODLE PRODUCT, WIDE EGG NOODLES gets 15% of its calories from protein, 74% from carbohydrates, and 11% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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