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Meijer, ENRICHED NOODLE PRODUCT, MEDIUM EGG NOODLES

All Noodles Meijer, Inc. Branded
379 Calories
15.5g Protein
70.7g Carbs
3.5g Fat
3.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 379
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 34mg 1%
Total Carbohydrate 70.7g 26%
Dietary Fiber 3.4g 12%
Total Sugars 1.7g
Protein 15.5g 31%
Vitamin D 0mcg 0%
Calcium 26mg 2%
Iron 3.5mg 19%
Potassium 207mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.5g 17%
Carbs 70.7g 79%
Fat 3.5g 4%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 26 MG 2%
Iron, Fe 3.5 MG 19%
Potassium, K 207 MG 4%
Sodium, Na 34 MG 1%

Related Foods in All Noodles

Food Calories Protein Carbs Fat
OPP CHILKAB NOODLE 350 9g 76g 1.1g New World Pasta, NO YOLKS, WHOLE GRAIN EGG WHITE PASTA 357 14.3g 69.6g 2.7g NISSIN, NOODLE CUP 438 11.0g 61.6g 16.4g POT NOODLE, NOODLE 140 3.2g 19g 5.3g ONETANG, LANZHOU STYLE NOODLES 340 12g 70g 1g ONETANG, BEIJING STYLE NOODLES 340 12g 70g 1g

Nutrition Highlights

  • Good source of protein with 15.5g per 100g.
  • Good source of dietary fiber (3.4g per 100g).

About ENRICHED NOODLE PRODUCT, MEDIUM EGG NOODLES

Meijer Enriched Noodle Product Medium Egg Noodles is an egg-enriched dry noodle product sold under the Meijer private-label brand from Meijer, Inc., headquartered in Grand Rapids, Michigan. Listed in the All Noodles category, medium egg noodles are a moderately wide, flat noodle format — wider than fine noodles but narrower than wide or extra wide formats — suitable for chicken noodle soup, pasta salads, and mild cream or butter sauce applications.

The formulation uses enriched durum flour (durum wheat flour with niacin, ferrous sulfate iron, thiamine mononitrate, riboflavin, and folic acid) as the base, with whole egg as the second ingredient. The whole egg format provides both egg white and yolk protein, contributing to the noodle's structure and characteristic pale yellow color. No artificial ingredients, preservatives, or colorants are present.

At 379 calories per 100 grams dry, medium egg noodles provide 70.69 grams carbohydrates, 15.52 grams protein (notably higher than the Meijer extra wide egg noodle entry at 14.29 grams — reflecting slight formulation or reporting differences), 3.45 grams fat, and 3.4 grams fiber. Allergens include wheat and eggs. Free from dairy, soy, and nuts. Not gluten-free or vegan. Medium egg noodles are the most commonly used egg noodle format in American cooking and are closely associated with classic chicken noodle soup. The moderate width provides a balance between delicate noodle texture and substantial bite.

Ingredients

ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGG.

Calorie Breakdown

At 379 calories per 100 grams, ENRICHED NOODLE PRODUCT, MEDIUM EGG NOODLES gets 16% of its calories from protein, 75% from carbohydrates, and 8% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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