McIlhenny, ENGLISH MUFFINS ORIGINAL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 70 MG | 5% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 386 MG | 17% |
Nutrition Highlights
- Very low in fat (0.9g per 100g).
About ENGLISH MUFFINS ORIGINAL
Original English muffins from SPARTAN by McIlhenny Company. Made with enriched bleached wheat flour, malted barley flour, yeast, wheat gluten, DATEM (dough conditioner), citric and fumaric acids, ascorbic acid, degerminated corn flour and meal, soybean oil, vinegar, calcium propionate, potassium sorbate, and azodicarbonamide as a flour treatment agent. Per 100g it provides 193 calories, 8.8g protein, 38.6g carbs, and 0.9g fat. The muffin format delivers a yeast-risen, nook-and-cranny interior suited for toasting. Contains wheat, barley, and soy. Azodicarbonamide is a legal flour treatment agent approved by FDA. A standard store-brand English muffin with familiar pantry ingredients and a moderate caloric profile. Not suitable for gluten-free diets.
Ingredients
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OE LESS OF: SUGAR, WHEAT GLUTEN, DATEM, CITRIC ACID, FUMARIC ACID, ASCORBIC ACID, SALT, DEGERMINATED YELLOW CORN FLOUR, DEGERMINATED YELLOW CORN MEAL, SOYBEAN OIL, VINEGAR, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), AZODICARBONAMIDE.
Dietary Information
ENGLISH MUFFINS ORIGINAL is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 193 calories per 100 grams, ENGLISH MUFFINS ORIGINAL gets 18% of its calories from protein, 80% from carbohydrates, and 4% from fat. This is moderate, similar to many lean proteins and whole grains.
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