United States Bakery, ENGLISH MUFFIN BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonVitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.4 MG | 28% | |
| Niacin | 4.3 MG | 27% | |
| Folate, total | 114 UG | 29% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 429 MG | 19% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (28% DV).
- Good source of Niacin (27% DV).
- Good source of Folate, total (29% DV).
About ENGLISH MUFFIN BREAD
Franz English Muffin Bread mimics the open crumb and slightly tangy flavor of a classic English muffin in sliceable loaf form. Enriched unbleached wheat flour forms the base, with cultured wheat flour and distilled vinegar providing the subtle sourness. Cornmeal adds texture. Fat and fiber are both negligible, and sugar is minimal. Toast it well to get the crispy exterior the format is known for.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE OIL (CANOLA AND/OR SOY), SALT, DISTILLED VINEGAR, CORNMEAL, CULTURED WHEAT FLOUR, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONER (ASCORBIC ACID), CALCIUM SULFATE, ENZYMES, NONFAT DRY MILK, SOY FLOUR.
Dietary Information
ENGLISH MUFFIN BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ENGLISH MUFFIN BREAD include Thiamin (83% DV) , Folate, total (29% DV) , Riboflavin (28% DV) , and Niacin (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, ENGLISH MUFFIN BREAD gets 11% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare United States Bakery, ENGLISH MUFFIN BREAD
See how United States Bakery, ENGLISH MUFFIN BREAD compares to other foods in terms of nutrition:
- United States Bakery, ENGLISH MUFFIN BREAD vs Bimbo Bakeries, DOUBLE OAT & GOLDEN HONEY BAGELS, DOUBLE OAT & GOLDEN HONEY
- United States Bakery, ENGLISH MUFFIN BREAD vs Wal-Mart, ORIGINAL ENGLISH MUFFINS, ORIGINAL
- United States Bakery, ENGLISH MUFFIN BREAD vs Heidelberg Baking, OAT BRAN
- United States Bakery, ENGLISH MUFFIN BREAD vs Heidelberg Baking, WHITE BREAD
More in Breads & Buns
Browse all foods in the Breads & Buns category to compare nutrition facts and find the best options for your diet.