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SPECIALLY SELECTED — EGGPLANT ROLLATINI HAND-ROLLED BREADED EGGPLANT STUFFED WITH A 3-CHEESE FILLING

Frozen Appetizers & Hors D'oeuvres SPECIALLY SELECTED Branded
172 Calories
5.1g Protein
13.1g Carbs
12.1g Fat
1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 172
% Daily Value*
Total Fat 12.1g 16%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 455mg 20%
Total Carbohydrate 13.1g 5%
Dietary Fiber 1g 4%
Total Sugars 3.0g
Protein 5.1g 10%
Vitamin D 0mcg 0%
Calcium 162mg 12%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.1g 17%
Carbs 13.1g 43%
Fat 12.1g 40%

Minerals

Nutrient Amount % DV
Calcium, Ca 162 MG 12%
Iron, Fe 0.3 MG 2%
Sodium, Na 455 MG 20%

Nutrition Highlights

  • Good source of Sodium, Na (20% DV).

About EGGPLANT ROLLATINI HAND-ROLLED BREADED EGGPLANT STUFFED WITH A 3-CHEESE FILLING

Hand-rolled eggplant rollatini from SPECIALLY SELECTED, featuring breaded eggplant slices wrapped around a three-cheese filling of ricotta, Romano, and egg white-based seasoning blend. Per 100 g, it delivers 172 calories, 5.1 g protein, 13.1 g carbohydrates, and 12.1 g fat with 1 g fiber. The breading combines wheat and yellow corn flour with Romano, Parmesan, spices, dextrose, and paprika for flavor and color. The ricotta filling is thickened with xanthan, locust bean, and guar gums. Romano cheese is made from a blend of sheep's and cow's milk. A frozen Italian-inspired appetizer or side dish. Contains wheat, milk, egg, and soy allergens.

Ingredients

EGGPLANT: EGGPLANT, BREADING (WHEAT FLOUR, YELLOW CORN FLOUR, SALT, ROMANO AND PARMESAN CHEESES [MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], DRIED YEAST, DEXTROSE, SPICES, PARSLEY, GARLIC POWDER, ONION POWDER, NATURAL FLAVOR, OLEORESIN PAPRIKA, ANNATO EXTRACT), SOYBEAN OIL, BATTER (YELLOW CORN FLOUR, WHEAT FLOUR, SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], DRIED WHEY, SPICE, MILK PROTEIN CONCENTRATE, SODIUM ALGINATE, SPICE EXTRACT), WATER. FILLING: RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), WATER, SEASONING (CORN SYRUP SOLIDS, MODIFIED CORN STARCH, SALT, EGG WHITE, SOYBEAN OIL, SODIUM CASEINATE, PARSLEY, DISODIUM PHOSPHATE, MALTODEXTRIN, NATURAL FLAVOR) ROMANO CHEESE (PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES).

Dietary Information

Notable micronutrients in EGGPLANT ROLLATINI HAND-ROLLED BREADED EGGPLANT STUFFED WITH A 3-CHEESE FILLING include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 172 calories per 100 grams, EGGPLANT ROLLATINI HAND-ROLLED BREADED EGGPLANT STUFFED WITH A 3-CHEESE FILLING gets 12% of its calories from protein, 31% from carbohydrates, and 63% from fat. This is moderate, similar to many lean proteins and whole grains.

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