Meijer, EGG SALAD ON WHITE BREAD, EGG SALAD

Nutrition Highlights

• Good source of Sodium, Na (22% DV).

About EGG SALAD ON WHITE BREAD, EGG SALAD

Meijer Egg Salad On White Bread is a prepared ready-to-eat sandwich product sold under the Meijer store brand from Meijer, Inc., the Grand Rapids, Michigan-headquartered Midwest supercenter chain. Categorized in the Prepared Subs and Sandwiches section, this product consists of egg salad filling on white sandwich bread, packaged for grab-and-go retail consumption.

The white bread component is made from unbleached enriched flour, water, and high fructose corn syrup (HFCS) as the primary sweetener, with minor amounts of yeast, soybean oil, salt, calcium propionate, sodium stearoyl lactylate, and potassium sorbate. The egg salad filling consists of whole eggs and mayonnaise (made with soybean oil, water, corn syrup, egg yolk, distilled vinegar, salt, mustard flour, and calcium disodium EDTA as a quality protector), along with celery, onion, salt, modified food starch, black pepper, potassium sorbate, and sodium benzoate as preservatives.

At 249 calories per 100 grams, this sandwich is moderate in caloric density. Macronutrients are 33.16 grams carbohydrates, 8.29 grams fat, and 8.81 grams protein per 100 grams. Fiber is 1 gram. Allergens include wheat and eggs; soy is present through soybean oil and mustard through mustard flour (a potential allergen for sensitive individuals). HFCS in the bread and corn syrup in the mayonnaise contribute added sugars. Calcium disodium EDTA is an FDA-approved chelating agent used to prevent oxidative degradation. Preservatives potassium sorbate and sodium benzoate extend refrigerated shelf life.

Ingredients

ENRICHED WHITE BREAD (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SOYBEAN OIL, SALT, CALCIUM PROPIONATE [PRESERVATIVE], CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE [PRESERVATIVE], ASCORBIC ACID, CALCIUM PEROXIDE, ENZYMES), EGGS, MAYONNAISE (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLK, CONTAINS LESS THAN 2% DISTILLED VINEGAR, SALT, MUSTARD FLOUR, CALCIUM DISODIUM EDTA [TO PROTECT QUALITY]), CELERY, ONION, SALT, MODIFIED FOOD STARCH, BLACK PEPPER, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), SODIUM BENZOATE (TO PRESERVE FRESHNESS).

Dietary Information

Notable micronutrients in EGG SALAD ON WHITE BREAD, EGG SALAD include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 249 calories per 100 grams, EGG SALAD ON WHITE BREAD, EGG SALAD gets 14% of its calories from protein, 53% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Meijer, EGG SALAD ON WHITE BREAD, EGG SALAD

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