EGG FREE GLUTEN-FREE BREAD, EGG FREE
267
Calories
3.3g
Protein
43.3g
Carbs
8.3g
Fat
3.3g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
267
% Daily Value*
Total Fat 8.3g
11%
Saturated Fat 3.3g
17%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 250mg
11%
Total Carbohydrate 43.3g
16%
Dietary Fiber 3.3g
12%
Total Sugars 3.3g
Protein 3.3g
7%
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.7mg
4%
Potassium 0mg
0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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Protein
3.3g
6%
Carbs
43.3g
79%
Fat
8.3g
15%
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 250 MG | 11% |
Nutrition Highlights
- Good source of dietary fiber (3.3g per 100g).
About EGG FREE GLUTEN-FREE BREAD, EGG FREE
EGG FREE GLUTEN-FREE BREAD, EGG FREE contains 267 calories per 100g serving. It provides 3.3g of protein, 43.3g of carbohydrates, and 8.3g of fat. It also contains 3.3g of dietary fiber.
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