Mississippi Cheese Straw Fact, DULION, THREE CHEESE STRAWS BISCUITS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 286 MG | 22% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of Calcium, Ca (22% DV).
- Good source of Sodium, Na (26% DV).
About DULION, THREE CHEESE STRAWS BISCUITS
Dulion three cheese straws biscuits from Mississippi Cheese Straw Factory are crispy, savory baked snacks made with white cheddar, parmesan, and blue cheese blended into an enriched wheat flour base with margarine and spices. Per 100g: 464 calories, 14.3g protein, 32.1g carbs, 28.6g fat. The combination of three cheeses delivers a layered, salty flavor with a crumbly, crunchy texture typical of Southern cheese straws.
Ingredients
FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), BLUE CHEESE (WHOLE MILK, SALT, CHEESE CULTURE, ENZYMES), MARGARINE (LIQUID PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE LECITHIN, VEGETABLE MONO AND DIGLYCERIDES, WHEY, CITRIC ACID, CALCIUM DISODIUM EDTA AND SODIUM BENZOATE, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED), SPICES, SALT.
Dietary Information
Notable micronutrients in DULION, THREE CHEESE STRAWS BISCUITS include Sodium, Na (26% DV) , and Calcium, Ca (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 464 calories per 100 grams, DULION, THREE CHEESE STRAWS BISCUITS gets 12% of its calories from protein, 28% from carbohydrates, and 55% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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