D'Artagnan, DUCK LEG CONFIT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 529 MG | 23% |
Nutrition Highlights
- Excellent source of protein with 24.3g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (23% DV).
About DUCK LEG CONFIT
D'Artagnan Duck Leg Confit is a premium prepared duck product slow-cooked and preserved in rendered duck fat with salt, garlic, and spices -- a classic French charcuterie technique. Per 100 g, it provides 336 calories, 24.3 g protein, 0.7 g carbohydrates, and 26.4 g fat. The confit method produces exceptionally tender, flavorful meat with a rich, savory profile. D'Artagnan is a well-regarded specialty meat brand known for artisan and heritage-raised poultry products. The minimal ingredient list reflects traditional preparation with no artificial additives. Typically finished by crisping the skin in a hot pan or oven before serving. Naturally gluten-free and low in carbohydrates.
Ingredients
DUCK LEG, RENDERED DUCK FAT, SALT, GARLIC, SPICES
Dietary Information
DUCK LEG CONFIT is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in DUCK LEG CONFIT include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 336 calories per 100 grams, DUCK LEG CONFIT gets 29% of its calories from protein, 1% from carbohydrates, and 71% from fat. This is moderately high, similar to many cooked grains and dairy products.
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