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Kraft Heinz, THICK CUT FULLY COOKED BACON
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 52.9 MG | 59% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 2.1 MG | 12% | |
| Sodium, Na | 2,000 MG | 87% |
Nutrition Highlights
- Excellent source of protein with 41.2g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (87% of Daily Value per 100g).
- Rich source of Vitamin C, total ascorbic acid (59% of Daily Value per 100g).
About THICK CUT FULLY COOKED BACON
Oscar Mayer Thick Cut Fully Cooked Bacon is cured with water, salt, sugar, sodium phosphate, sodium ascorbate, and sodium nitrite. The thick cut means more meat per slice compared to standard-cut bacon, and the fully cooked format makes preparation quick. It is high in protein but also very high in fat and sodium, as expected for cured and processed pork belly. An indulgent, convenient product best treated as an occasional addition rather than a dietary staple.
Ingredients
INGREDIENTS: CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE.
Dietary Information
THICK CUT FULLY COOKED BACON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in THICK CUT FULLY COOKED BACON include Sodium, Na (87% DV) , and Vitamin C, total ascorbic acid (59% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 412 calories per 100 grams, THICK CUT FULLY COOKED BACON gets 40% of its calories from protein, 0% from carbohydrates, and 64% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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