THICK CUT FULLY COOKED BACON vs OVEN ROASTED TURKEY BREAST WITH BROTH
Nutrition comparison per 100 g serving
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THICK CUT FULLY COOKED BACON wins in 4 out of 10 nutrient categories
THICK CUT FULLY COOKED BACON: 4
vs
OVEN ROASTED TURKEY BREAST WITH BROTH: 2
(4 ties)
Overview
| Nutrient | THICK CUT FULLY COOKED BACON | OVEN ROASTED TURKEY BREAST WITH BROTH | Winner |
|---|---|---|---|
| Calories | 412 cal | 89 cal | |
| Protein | 41.2 g | 19.6 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 29.4 g | 0.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THICK CUT FULLY COOKED BACON | OVEN ROASTED TURKEY BREAST WITH BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 52.9 MG | 0 MG |
Minerals
| Mineral | THICK CUT FULLY COOKED BACON | OVEN ROASTED TURKEY BREAST WITH BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.1 MG | 0.6 MG | |
| Sodium, Na | 2,000 MG | 857 MG |