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Jennie-O Turkey Store, HERB ROASTED TURKEY BREAST, HERB ROASTED
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Low in calories with 107 kcal per 100g.
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Very low in fat (1.8g per 100g).
- Good source of Sodium, Na (28% DV).
About HERB ROASTED TURKEY BREAST, HERB ROASTED
Jennie-O herb roasted turkey breast carries a savory spice rub of paprika, parsley, and turmeric over lean turkey meat. Each 56g serving delivers 107 calories, 21.4g protein, 1.8g carbs, and 1.8g fat. With very low fat and carbohydrates alongside substantial protein, it fits calorie-controlled or high-protein eating plans well.
Ingredients
RUBBED WITH: SUGAR, SALT, PAPRIKA (COLOR), SPICES, DEHYDRATED PARSLEY, EXTRACTIVE OF TURMERIC (COLOR). INGREDIENTS: TURKEY BREAST MEAT, TURKEY BROTH, CONTAINS 2% OR LESS VINEGAR, SALT, SUGAR, SODIUM PHOSPHATE, DEXTROSE, PEPPER.
Dietary Information
HERB ROASTED TURKEY BREAST, HERB ROASTED is considered low-carb and keto-friendly, low-fat, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HERB ROASTED TURKEY BREAST, HERB ROASTED include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 107 calories per 100 grams, HERB ROASTED TURKEY BREAST, HERB ROASTED gets 80% of its calories from protein, 7% from carbohydrates, and 15% from fat. This is moderate, similar to many lean proteins and whole grains.
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