Royal Heritage Home — DRY CURED PORK BELLIES AND COLLARS PANCETTA, DRY CURED PORK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 53.6 MG | 60% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,214 MG | 53% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Rich source of Sodium, Na (53% of Daily Value per 100g).
- Rich source of Vitamin C, total ascorbic acid (60% of Daily Value per 100g).
About DRY CURED PORK BELLIES AND COLLARS PANCETTA, DRY CURED PORK
DRY CURED PORK BELLIES AND COLLARS PANCETTA, DRY CURED PORK is a high-calorie food with 429 calories per 100-gram serving. Its primary macronutrient source is fat, providing 17.9g of protein, 0g of carbohydrates, and 39.3g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.
Ingredients
PORK, SALT, DEXTROSE, SODIUM ASCORBATE, SPICES, LACTIC ACID STARTER CULTURE, POTASSIUM NITRATE, SODIUM NITRITE, GARLIC.
Dietary Information
DRY CURED PORK BELLIES AND COLLARS PANCETTA, DRY CURED PORK is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in DRY CURED PORK BELLIES AND COLLARS PANCETTA, DRY CURED PORK include Vitamin C, total ascorbic acid (60% DV) , and Sodium, Na (53% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, DRY CURED PORK BELLIES AND COLLARS PANCETTA, DRY CURED PORK gets 17% of its calories from protein, 0% from carbohydrates, and 82% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Royal Heritage Home — DRY CURED PORK BELLIES AND COLLARS PANCETTA, DRY CURED PORK
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