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Smithfield Packaged Meats, PRESLICED HARD SALAMI

Pepperoni, Salami & Cold Cuts Smithfield Packaged Meats Corp. Branded
429 Calories
17.9g Protein
3.6g Carbs
35.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 429
% Daily Value*
Total Fat 35.7g 46%
Saturated Fat 14.3g 71%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 1,714mg 75%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 17.9g 36%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.9g 31%
Carbs 3.6g 6%
Fat 35.7g 63%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.3 MG 7%
Sodium, Na 1,714 MG 75%

Nutrition Highlights

  • Good source of protein with 17.9g per 100g.
  • Rich source of Sodium, Na (75% of Daily Value per 100g).

About PRESLICED HARD SALAMI

Kretschmar Presliced Hard Salami by Smithfield Packaged Meats is a cured pork and beef salami with garlic, spices, and lactic acid starter culture. Each 28g serving delivers 429 calories, 17.86g protein, 3.57g carbs, and 35.71g fat, a bold, flavorful hard salami for charcuterie, sandwiches, and pizza toppings.

Ingredients

PORK, BEEF, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, SPICES, SODIUM ASCORBATE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.

Dietary Information

PRESLICED HARD SALAMI is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in PRESLICED HARD SALAMI include Sodium, Na (75% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 429 calories per 100 grams, PRESLICED HARD SALAMI gets 17% of its calories from protein, 3% from carbohydrates, and 75% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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