DRY CURED PORK BELLIES AND COLLARS PANCETTA vs PRESLICED HARD SALAMI
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
DRY CURED PORK BELLIES AND COLLARS PANCETTA: 2
vs
PRESLICED HARD SALAMI: 2
(6 ties)
Overview
| Nutrient | DRY CURED PORK BELLIES AND COLLARS PANCETTA | PRESLICED HARD SALAMI | Winner |
|---|---|---|---|
| Calories | 429 cal | 429 cal | Tie |
| Protein | 17.9 g | 17.9 g | Tie |
| Carbs | 0 g | 3.6 g | |
| Fat | 39.3 g | 35.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DRY CURED PORK BELLIES AND COLLARS PANCETTA | PRESLICED HARD SALAMI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 53.6 MG | 0 MG |
Minerals
| Mineral | DRY CURED PORK BELLIES AND COLLARS PANCETTA | PRESLICED HARD SALAMI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Sodium, Na | 1,214 MG | 1,714 MG |