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Kroger, DRY CURED ACORN FED PORK HAM

Pepperoni, Salami & Cold Cuts The Kroger Co. Branded
357 Calories
32.1g Protein
0g Carbs
25g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 357
% Daily Value*
Total Fat 25g 32%
Saturated Fat 10.7g 54%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 1,964mg 85%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 32.1g 64%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.6mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 32.1g 56%
Carbs 0g 0%
Fat 25g 44%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.6 MG 14%
Sodium, Na 1,964 MG 85%

Nutrition Highlights

  • Excellent source of protein with 32.1g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (85% of Daily Value per 100g).

About DRY CURED ACORN FED PORK HAM

Hemis Fares Dry Cured Acorn Fed Pork Ham is a specialty cured meat product sold under The Kroger Co.'s Hemis Fares sub-brand, which focuses on imported and Mediterranean-influenced foods within the Kroger private-label portfolio. This product features Iberico pork, a breed of pig native to the Iberian Peninsula (Spain and Portugal), which is specifically noted as acorn-fed — a designation associated with the highest tier of Spanish jamón classification (Bellota-grade).

The ingredient statement is concise: Iberico pork, salt, sucrose, trisodium citrate, potassium nitrate, and sodium nitrate, with sodium ascorbate listed as an antioxidant accelerating the curing reaction. Potassium nitrate and sodium nitrate are traditional curing agents used in dry-cured hams to inhibit Clostridium botulinum, contribute to color stability, and develop the characteristic flavor of cured meats. The use of both nitrate salts is consistent with a slow, traditional dry-curing process where nitrates convert to nitrites over time.

Per 100 grams, this product provides 357 calories, 32.14 grams of protein, zero carbohydrates, and 25 grams of fat. Caloric density is high, with a notable protein-to-fat ratio characteristic of premium dry-cured ham. Dietary fiber is absent. The product is gluten-free and contains no dairy, egg, or plant-based allergens under FASTER Act 2023. Not suitable for vegetarian or vegan diets. Sodium content will be elevated due to salt-curing; consumers managing sodium intake should note serving size accordingly.

Ingredients

IBERICO PORK, SALT, SUCROSE, TRISODIUM CITRATE, POTASSIUM NITRATE, SODIUM NITRATE, SODIUM ASCORBATE.

Dietary Information

DRY CURED ACORN FED PORK HAM is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in DRY CURED ACORN FED PORK HAM include Sodium, Na (85% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 357 calories per 100 grams, DRY CURED ACORN FED PORK HAM gets 36% of its calories from protein, 0% from carbohydrates, and 63% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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