DANIELE, GENOA SALAME

Nutrition Highlights

• Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
• Rich source of Sodium, Na (65% of Daily Value per 100g).

About DANIELE, GENOA SALAME

Daniele Genoa Salame is an Italian-style dry cured pork sausage made from pork, sea salt, dextrose, spices, white wine, lactic acid starter culture, sodium erythorbate, and sodium nitrate and nitrite for curing. Per 100g it provides 357 calories, 21.4g protein, no carbohydrates, and 28.6g fat. The white wine and spice blend gives it a mild, classic Genoa flavor distinct from harder, drier salami styles. It is served on charcuterie boards, in sandwiches, and on pizza.

Ingredients

PORK, SEA SALT, LESS THAN 2% OF: DEXTROSE, SPICES, WHITE WINE, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM NITRITE, NATURAL FLAVORING.

Dietary Information

DANIELE, GENOA SALAME is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in DANIELE, GENOA SALAME include Sodium, Na (65% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 357 calories per 100 grams, DANIELE, GENOA SALAME gets 24% of its calories from protein, 0% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare DANIELE, GENOA SALAME

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