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Euro, PICCANTE

Pepperoni, Salami & Cold Cuts Euro Foods Inc. Branded
429 Calories
25g Protein
0g Carbs
35.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 429
% Daily Value*
Total Fat 35.7g 46%
Saturated Fat 12.5g 63%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 1,964mg 85%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25g 50%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 25g 41%
Carbs 0g 0%
Fat 35.7g 59%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.3 MG 7%
Sodium, Na 1,964 MG 85%

Nutrition Highlights

  • Excellent source of protein with 25g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (85% of Daily Value per 100g).

About PICCANTE

Citterio Piccante is a dry-cured pork salami seasoned with paprika and garlic, finished with the standard curing agents - potassium nitrate and sodium nitrite. High in fat, solid in protein, and essentially zero carbohydrate. The curing salts are worth knowing about for those watching sodium or processed meat intake. Sliced thin, it has a sharp, spiced bite that holds up well on a charcuterie board or stuffed into a sandwich.

Ingredients

PORK, SPICES, SALT, PAPRIKA, SUGAR, LACTIC ACID STARTER CULTURE, ASCORBIC ACID, GARLIC, POTASSIUM NITRATE, SODIUM NITRITE.

Dietary Information

PICCANTE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in PICCANTE include Sodium, Na (85% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 429 calories per 100 grams, PICCANTE gets 23% of its calories from protein, 0% from carbohydrates, and 75% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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