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UTZ Quality, DIPS FRENCH ONION
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 61 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 667 MG | 29% |
Nutrition Highlights
- Good source of Sodium, Na (29% DV).
About DIPS FRENCH ONION
A French onion dip from Utz Quality Foods, made with a soybean oil and modified tapioca starch base rather than sour cream, flavored with dried onion, autolyzed yeast extract, garlic, onion extract, and MSG. Per 100g: 182 calories, 3g protein, 9.1g carbohydrates, and 15.2g fat with 0g fiber. Contains whey protein concentrate and caramel color. Preserved with potassium sorbate and sodium benzoate. Contains dairy. A creamy dip for potato chips, vegetables, or crackers. The oil-and-starch base mimics the texture of sour cream-based dips without using cultured dairy as the primary ingredient. Commonly paired with Utz chips in the brand's own product ecosystem.
Ingredients
WATER, SOYBEAN OIL, MODIFIED TAPIOCA STARCH, WHEY PROTEIN CONCENTRATE, DRIED ONION, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, DRIED GARLIC, ONION EXTRACT, GLUCONO-DELTA-LACTONE, LACTIC ACID, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, XANTHAN GUM, DATEM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), AND CARAMEL COLOR.
Dietary Information
Notable micronutrients in DIPS FRENCH ONION include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 182 calories per 100 grams, DIPS FRENCH ONION gets 7% of its calories from protein, 20% from carbohydrates, and 75% from fat. This is moderate, similar to many lean proteins and whole grains.
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