SPARTAN, DIP FRESH ONION
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 767 MG | 33% |
Nutrition Highlights
- Good source of Sodium, Na (33% DV).
About DIP FRESH ONION
Spartan Fresh Onion Dip is a sour cream-based dip made from cultured milk, cream, and whey with dehydrated onion, hydrolyzed soy protein, sugar, parsley, MSG, and multiple stabilizers (modified corn starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum). At 200 calories per 100 g with 16.67 g of fat and 6.67 g of carbohydrates, this is a rich, high-fat condiment. MSG and hydrolyzed soy protein contribute to the savory depth of the onion flavor. Contains dairy and soy. Potassium sorbate extends shelf life. The gum blend ensures a stable, consistent texture throughout the product's refrigerated life. A standard shelf-stable or refrigerated dip for chips, vegetables, and crackers. Straightforward in purpose -- a convenient onion dip that prioritizes flavor stability over minimal-additive formulation.
Ingredients
CULTURED MILK, CREAM, WHEY, CONTAINS 2% OR LESS OF: SALT, DEHYDRATED ONION, HYDROLYZED SOY PROTEIN, SUGAR, DEHYDRATED PARSLEY, MONOSODIUM GLUTAMATE, MALTODEXTRIN, FOOD STARCH - MODIFIED (CORN), SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, POTASSIUM SORBATE (TO PROTECT FLAVOR).
Dietary Information
Notable micronutrients in DIP FRESH ONION include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, DIP FRESH ONION gets 7% of its calories from protein, 13% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.
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