Meijer — DILL PICKLE CLASSIC CRUNCH POTATO CHIPS, DILL PICKLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 925 MG | 20% | |
| Sodium, Na | 714 MG | 31% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Potassium, K (20% DV).
- Good source of Sodium, Na (31% DV).
About DILL PICKLE CLASSIC CRUNCH POTATO CHIPS, DILL PICKLE
Meijer Dill Pickle Classic Crunch Potato Chips is a private-label flavored potato chip product under the Meijer brand of Meijer, Inc., headquartered in Grand Rapids, Michigan. The product is a conventionally processed (non-kettle) potato chip with a dill pickle seasoning profile, classified in the Chips, Pretzels and Snacks category.
Potatoes are the primary ingredient, fried in a vegetable oil blend of corn, sunflower, and/or canola oil. The dill pickle flavoring is achieved through a seasoning system containing corn maltodextrin, salt, dextrose, corn syrup solids, yeast extract, garlic powder, spice, citric acid, vinegar powder, natural flavor, onion powder, and liquid vinegar. The combination of citric acid, vinegar powder, and vinegar provides the acidic tang characteristic of dill pickle flavor, while dill character comes from natural flavor and spice components. No artificial colors or preservatives are listed. No major allergens beyond potential soy from the vegetable oil (no soy protein allergen declared) are present based on the record.
Per 100 grams, this product provides 536 calories with 35.71 g of fat, 57.14 g of carbohydrates, 3.57 g of protein, and 3.6 g of dietary fiber. Serving size is 28 g. The caloric and fat values are consistent with conventionally fried potato chips, which typically absorb more oil than kettle-cooked variants.
This product is appropriate for vegetarian and vegan diets and appears free of gluten-containing ingredients per the USDA record. Not suitable for individuals with potato, corn, or fat-restricted dietary requirements. The dill pickle flavor profile is derived entirely from natural flavor, spice, and acidic ingredients without artificial flavor compounds.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, OR CANOLA OIL), CORN MALTODEXTRIN, SALT, DEXTROSE, CORN SYRUP SOLIDS, YEAST EXTRACT, GARLIC POWDER, SPICE, CITRIC ACID, VINEGAR POWDER, NATURAL FLAVOR, ONION POWDER, AND VINEGAR.
Dietary Information
Notable micronutrients in DILL PICKLE CLASSIC CRUNCH POTATO CHIPS, DILL PICKLE include Sodium, Na (31% DV) , and Potassium, K (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, DILL PICKLE CLASSIC CRUNCH POTATO CHIPS, DILL PICKLE gets 3% of its calories from protein, 43% from carbohydrates, and 60% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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