Hola Nola — !HOLLA NOLLA!, BON TEMPS!, REAL RESTAURANT TORTILLA CHIPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.7 MG | 12% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 393 MG | 17% |
Nutrition Highlights
- High in dietary fiber (7.1g per 100g), supporting digestive health.
About !HOLLA NOLLA!, BON TEMPS!, REAL RESTAURANT TORTILLA CHIPS
Holla Nolla Bon Temps Real Restaurant Tortilla Chips are a restaurant-style corn chip crafted from ground corn and fried in coconut oil, which distinguishes them from the more common canola or sunflower oil-fried chips that dominate the mainstream snack aisle. The Bon Temps branding draws on Louisiana-Creole spirit — the phrase translates roughly to good times in Cajun French — suggesting a chip designed for sharing, celebration, and flavor-forward snacking.
Coconut oil as the frying medium gives these chips a slightly different finish compared to conventional options. It has a higher saturated fat content than vegetable oils but a clean, neutral frying character at high temperatures, and some consumers prefer it for its perceived naturalness. The chips are seasoned with lime sea salt, which adds a bright, citrus-edged salinity that works particularly well with the natural corn flavor.
The color comes from a blend of FD&C approved dyes including Yellow 5, Yellow 6, Red 40, Red 3, and Blue 1, suggesting these chips carry a distinctive visual character, possibly tinted for a festive or branded appearance. Nutritionally, they are calorie-dense, as tortilla chips tend to be, with a meaningful amount of fat from the coconut oil and a moderate carbohydrate load from the corn base. They also provide a reasonable amount of dietary fiber, which is typical of whole-ground corn products, and a small but real protein contribution.
These chips work well paired with guacamole, fresh pico de gallo, chile con queso, or any dipping sauce where the lime-salt seasoning will complement rather than clash. They can also be crushed and used as a flavorful crust for baked chicken or fish, or layered into nachos for a restaurant-style presentation at home. Store in a cool, dry place and seal tightly after opening to preserve crunch.
Ingredients
GROUND CORN, COCONUT OIL, LIME SEA SALT, FD&C YELLOW #5, FD&C YELLOW #6, FD&C RED #40, FD&C RED #3, FD&C BLUE #1.
Dietary Information
!HOLLA NOLLA!, BON TEMPS!, REAL RESTAURANT TORTILLA CHIPS is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 482 calories per 100 grams, !HOLLA NOLLA!, BON TEMPS!, REAL RESTAURANT TORTILLA CHIPS gets 6% of its calories from protein, 53% from carbohydrates, and 40% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Hola Nola — !HOLLA NOLLA!, BON TEMPS!, REAL RESTAURANT TORTILLA CHIPS
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