Target — DILL EGG SALAD SANDWICH ON BRIOCHE BREAD, DILL EGG SALAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 25 MG | 2% | |
| Iron, Fe | 1.7 MG | 9% | |
| Potassium, K | 43 MG | 1% | |
| Sodium, Na | 506 MG | 22% |
Nutrition Highlights
- Good source of Sodium, Na (22% DV).
About DILL EGG SALAD SANDWICH ON BRIOCHE BREAD, DILL EGG SALAD
Good and Gather Dill Egg Salad Sandwich on Brioche Bread is a refrigerated ready-to-eat sandwich from Target's Good and Gather brand, combining a dill-seasoned egg salad filling with a buttery brioche bread. The egg salad is made from cooked eggs, a salad dressing of soybean oil, water, vinegar, sugar, egg yolks, modified food starch, salt, mustard flour, spice, paprika, natural flavor, and dried garlic, combined with celery, bread crumbs (bleached wheat flour), sugar, salt, distilled vinegar, modified food starch, dill, glucono delta lactone (a gentle acidulant and mild preservative), spice, gum arabic, and whey. The brioche bread uses enriched wheat flour with malted barley flour, soybean oil, sugar, vital wheat gluten, potato flour, egg yolk, yellow corn flour, annatto, turmeric, butter, ascorbic acid, cultured wheat flour, and vinegar — a full-featured brioche with egg yolk, butter, and potato flour for richness and softness. Allergens: eggs (egg salad and bread egg yolk), wheat (bread crumbs and brioche), milk (whey and butter), soy (soybean oil). At 278 calories per 162-gram sandwich with 14.8 grams of fat, 27.2 grams of carbohydrates, 8.6 grams of protein, and 0.6 grams of fiber, this is a moderately calorie-dense ready-to-eat lunch item. Available at Target in the refrigerated grab-and-go section.
Ingredients
DILL EGG SALAD (COOKED EGGS, SALAD DRESSING (SOYBEAN OIL, WATER, VINEGAR, SUGAR, EGG YOLKS, MODIFIED FOOD STARCH, SALT, MUSTARD FLOUR, SPICE, PAPRIKA, NATURAL FLAVOR, DRIED GARLIC), CELERY, BREAD CRUMBS (BLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT), CONTAINS 2% OR LESS SUGAR, SALT, DISTILLED VINEGAR, MODIFIED FOOD STARCH, DILL, GLUCONO DELTA LACTONE, SPICE, GUM ARABIC, WHEY), BRIOCHE BREAD [ENRICHED FLOUR (WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, SALT, POTATO FLOUR, EGG YOLK, ACTIVE DRY YEAST, YELLOW CORN FLOUR, ANNATTO, TURMERIC, BUTTER, ASCORBIC ACID, ENZYMES, CULTURED WHEAT FLOUR, VINEGAR].
Dietary Information
Notable micronutrients in DILL EGG SALAD SANDWICH ON BRIOCHE BREAD, DILL EGG SALAD include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 278 calories per 100 grams, DILL EGG SALAD SANDWICH ON BRIOCHE BREAD, DILL EGG SALAD gets 12% of its calories from protein, 39% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.
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