Food Town, DEVILED EGG POTATO SALAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 264 MG | 11% |
About DEVILED EGG POTATO SALAD
Food Lion deviled egg potato salad combines diced potatoes and hard cooked eggs in a mayonnaise-based dressing with mustard, sweet relish, celery, and dill. A 140g serving contains 179 calories, 5g of protein, 12.86g of carbs, 12.14g of fat, and 1.4g of fiber. A deli-style side dish suited to cookouts, potlucks, and everyday meals.
Ingredients
POTATOES, HARD COOKED EGGS, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), HIGH FRUCTOSE CORN SYRUP, SWEET RELISH (CUCUMBERS, WATER, HIGH FRUCTOSE CORN SYRUP, SALT, WHITE DISTILLED VINEGAR, MODIFIED FOOD STARCH, NATURAL FLAVORS, SODIUM BENZOATE [PRESERVATIVE], CALCIUM CHLORIDE), MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, SOYBEAN OIL, TURMERIC AND PAPRIKA, ANNATTO, GARLIC, SPICES, XANTHAN GUM, CALCIUM DISODIUM EDTA; RETAINS PRODUCT FRESHNESS, NATURAL FLAVOR, CITRIC ACID), CELERY, VINEGAR, ONION, RED BELL PEPPER, SALT, WATER, MODIFIED CORN STARCH, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, SPICE, XANTHAN GUM, DILL WEED, PAPRIKA, ONION POWDER, ANNATTO COLOR (SOYBEAN OIL, ANNATTO EXTRACT, MONO- AND DIGLYCERIDES), OLEORESIN PAPRIKA.
Calorie Breakdown
At 179 calories per 100 grams, DEVILED EGG POTATO SALAD gets 11% of its calories from protein, 29% from carbohydrates, and 61% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Food Town, DEVILED EGG POTATO SALAD
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- Food Town, DEVILED EGG POTATO SALAD vs PARK STREET DELI, COLESLAW WITH CARROTS & ONIONS IN A BLENDED DRESSING
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