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Kroger, DESSERT TOPPING

Dips & Salsa The Kroger Co. Branded
317 Calories
2.4g Protein
51.2g Carbs
12.2g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 317
% Daily Value*
Total Fat 12.2g 16%
Saturated Fat 2.4g 12%
Trans Fat 4.9g
Cholesterol 0mg 0%
Sodium 207mg 9%
Total Carbohydrate 51.2g 19%
Dietary Fiber 2.4g 9%
Total Sugars 39.0g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 98mg 8%
Iron 1.8mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 4%
Carbs 51.2g 78%
Fat 12.2g 18%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 98 MG 8%
Iron, Fe 1.8 MG 10%
Sodium, Na 207 MG 9%

About DESSERT TOPPING

Kroger Dessert Topping is a chocolate-flavored dessert sauce product sold under The Kroger Co.'s standard Kroger brand. This product functions as a pourable chocolate fudge or hot fudge-style topping for ice cream, cakes, and other desserts. It is categorized within the dips and salsa section in the USDA database — an apparent miscategorization that likely reflects the product's semi-liquid consistency and jar or squeeze bottle format.

Nonfat milk is the primary ingredient, followed by sugar and corn syrup as primary sweeteners, then water and HFCS as additional sweeteners. Partially hydrogenated soybean oil appears as the fat component — this is a legacy-era ingredient subject to the FDA's 2015 GRAS revocation for partially hydrogenated oils (PHOs) and the 2018 compliance deadline. Its presence in this USDA submission likely reflects an older formulation. Dutch-process cocoa provides the chocolate flavor. Modified corn starch thickens the sauce. Salt, disodium phosphate, sodium citrate, and artificial flavor are also present.

Nutritionally, per 100 grams this product provides 317 calories, 2.44 grams of protein, 51.22 grams of carbohydrates, and 12.2 grams of fat, with 2.4 grams of dietary fiber. Calorie density is high. Allergens include milk (nonfat milk) and soy (partially hydrogenated soybean oil). Contains PHO (legacy ingredient), HFCS, and artificial flavor. Not suitable for vegans or dairy-free consumers. The partially hydrogenated soybean oil is a legacy trans fat source that may have been reformulated in current production.

Ingredients

NONFAT MILK, SUGAR, CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE, ARTIFICIAL FLAVOR.

Calorie Breakdown

At 317 calories per 100 grams, DESSERT TOPPING gets 3% of its calories from protein, 65% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.

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