DESSERT TOPPING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 98 MG | 8% | |
| Iron, Fe | 1.8 MG | 10% | |
| Sodium, Na | 207 MG | 9% |
About DESSERT TOPPING
DESSERT TOPPING is a calorie-dense food with 317 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.4g of protein, 51.2g of carbohydrates, and 12.2g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Dips & Salsa category.
Ingredients
NONFAT MILK, SUGAR, CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE, ARTIFICIAL FLAVOR.
Calorie Breakdown
At 317 calories per 100 grams, DESSERT TOPPING gets 3% of its calories from protein, 65% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare DESSERT TOPPING
See how DESSERT TOPPING compares to other foods in terms of nutrition:
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