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Pinnacle, DECORATOR PREFERRED YELLOW CAKE MIX
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.4 MG | 19% | |
| Sodium, Na | 884 MG | 38% |
Nutrition Highlights
- Good source of Sodium, Na (38% DV).
About DECORATOR PREFERRED YELLOW CAKE MIX
Duncan Hines Decorator Preferred Yellow Cake Mix from Pinnacle Foods provides 395 calories, 4.7g of protein, 79.1g of carbs, 8.1g of fat, and 2.3g of fiber per 43g dry serving. Made from enriched bleached wheat flour, sugar, and palm oil shortening, it is a carbohydrate-forward baking mix for professional-style yellow cake.
Ingredients
BLEACHED WHEAT FLOUR (WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), SUGAR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ AND CITRIC ACID [ADDED TO PROTECT FLAVOR]), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF: WHEAT STARCH, SALT, DEXTROSE, OLYSORBATE 60, SODIUM ACID PYROPHOSPHATE, XANTHAN GUM, EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID TO PROTECT FLAVOR), GUAR GUM, CELLULOSE GUM, ARTIFICIAL FLAVORS, WHEAT GLUTEN, COLORED WITH (YELLOW 5 LAKE, RED 40 LAKE).
Dietary Information
Notable micronutrients in DECORATOR PREFERRED YELLOW CAKE MIX include Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 395 calories per 100 grams, DECORATOR PREFERRED YELLOW CAKE MIX gets 5% of its calories from protein, 80% from carbohydrates, and 19% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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