Dietz & Watson — DANISH HAVARTI CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 833 MG | 64% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 567 MG | 25% |
Nutrition Highlights
- Excellent source of protein with 20g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (64% of Daily Value per 100g).
- Good source of Sodium, Na (25% DV).
About DANISH HAVARTI CHEESE
Dietz and Watson Danish Havarti is a semi-soft cow's milk cheese made with just four ingredients: pasteurized milk, cheese cultures, salt, and rennet. A 30-gram serving provides 400 calories per 100 grams, with 20 grams of protein, 36.7 grams of fat, and no carbohydrates. Havarti has a buttery, mild flavor with a slightly springy texture that makes it a versatile table cheese for sandwiches, cheeseboards, and melting.
Ingredients
PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET.
Dietary Information
DANISH HAVARTI CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in DANISH HAVARTI CHEESE include Calcium, Ca (64% DV) , and Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, DANISH HAVARTI CHEESE gets 20% of its calories from protein, 0% from carbohydrates, and 83% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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