Skip to content
Donate
Home Categories Top Foods Compare Search About Blog
Sign In Sign Up Free

Support Nutosa

Enter any amount to donate

$

Know what is on your plate.

Milton G. Waldbaum, 3 CHEESE BLEND OF SHARP CHEDDAR, PASTEURIZED PROCESS AMERICAN & SWISS MAC & CHEESE, 3 CHEESE BLEND

Cheese Milton G. Waldbaum Company Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

393 Calories
21.4g Protein
7.1g Carbs
28.6g Fat
0g Fiber

Your nutrition snapshot

Buy on Amazon

Macronutrient proportions by weight

Protein 21.4g 38%
Carbs 7.1g 12%
Fat 28.6g 50%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 393
% Daily Value*
Total Fat 28.6g 37%
Saturated Fat 17.9g 89%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 786mg 34%
Total Carbohydrate 7.1g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.4g 43%
Vitamin D 0mcg 0%
Calcium 714mg 55%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 714 MG 55%
Iron, Fe 0 MG 0%
Sodium, Na 786 MG 34%

Nutrition Highlights

  • Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
  • Rich source of Calcium, Ca (55% of Daily Value per 100g).
  • Good source of Sodium, Na (34% DV).

About 3 CHEESE BLEND OF SHARP CHEDDAR, PASTEURIZED PROCESS AMERICAN & SWISS MAC & CHEESE, 3 CHEESE BLEND

Crystal Farms 3 Cheese Blend for mac and cheese pulls sharp cheddar, pasteurized process American, and Swiss together in a shredded format. The American cheese component includes sodium phosphate and titanium dioxide, which help the blend melt smoothly without breaking. Fat is high, protein solid, virtually no carbs outside the anti-caking agents. Swiss adds mild nuttiness, cheddar provides sharpness, and the American acts as the emulsifying glue. It melts into a cohesive sauce better than most natural-only blends.

Ingredients

CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), PASTEURIZED PROCESS AMERICAN CHEESE [AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, TITANIUM DIOXIDE (COLOR), SALT, SORBIC ACID (PRESERVATIVE)], SWISS CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURE, ENZYMES), POTATO STARCH, STARCH AND CELLULOSE POWDER TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR).

Dietary Information

3 CHEESE BLEND OF SHARP CHEDDAR, PASTEURIZED PROCESS AMERICAN & SWISS MAC & CHEESE, 3 CHEESE BLEND is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in 3 CHEESE BLEND OF SHARP CHEDDAR, PASTEURIZED PROCESS AMERICAN & SWISS MAC & CHEESE, 3 CHEESE BLEND include Calcium, Ca (55% DV) , and Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 393 calories per 100 grams, 3 CHEESE BLEND OF SHARP CHEDDAR, PASTEURIZED PROCESS AMERICAN & SWISS MAC & CHEESE, 3 CHEESE BLEND gets 22% of its calories from protein, 7% from carbohydrates, and 65% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Milton G. Waldbaum, 3 CHEESE BLEND OF SHARP CHEDDAR, PASTEURIZED PROCESS AMERICAN & SWISS MAC & CHEESE, 3 CHEESE BLEND

See how Milton G. Waldbaum, 3 CHEESE BLEND OF SHARP CHEDDAR, PASTEURIZED PROCESS AMERICAN & SWISS MAC & CHEESE, 3 CHEESE BLEND compares to other foods in terms of nutrition:

More in Cheese

Browse all foods in the Cheese category to compare nutrition facts and find the best options for your diet.

Ask AI about 3 CHEESE BLEND OF SHARP CHEDDAR, PASTEURIZED PROCESS AMERICAN & SWISS MAC & CHEESE, 3 CHEESE BLEND
Hi! Ask me anything about 3 CHEESE BLEND OF SHARP CHEDDAR, PASTEURIZED PROCESS AMERICAN & SWISS MAC & CHEESE, 3 CHEESE BLEND, nutrition, recipes, health benefits, or meal ideas.