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CURRY FLAVOR INFUSED EXTRA FIRM FUSION TOFU, CURRY

Other Meats VeggieLand, LLC Branded
118 Calories
12.9g Protein
5.9g Carbs
4.7g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 118
% Daily Value*
Total Fat 4.7g 6%
Saturated Fat 1.2g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 247mg 11%
Total Carbohydrate 5.9g 2%
Dietary Fiber 2.4g 9%
Total Sugars 1.2g
Protein 12.9g 26%
Vitamin D 0mcg 0%
Calcium 259mg 20%
Iron 1.2mg 7%
Potassium 200mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.9g 55%
Carbs 5.9g 25%
Fat 4.7g 20%

Minerals

Nutrient Amount % DV
Calcium, Ca 259 MG 20%
Iron, Fe 1.2 MG 7%
Potassium, K 200 MG 4%
Sodium, Na 247 MG 11%

Nutrition Highlights

  • Low in calories with 118 kcal per 100g.
  • Good source of protein with 12.9g per 100g.
  • Good source of Calcium, Ca (20% DV).

About CURRY FLAVOR INFUSED EXTRA FIRM FUSION TOFU, CURRY

CURRY FLAVOR INFUSED EXTRA FIRM FUSION TOFU, CURRY is a moderate-calorie food with 118 calories per 100-gram serving. Its primary macronutrient source is protein, providing 12.9g of protein, 5.9g of carbohydrates, and 4.7g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Other Meats category.

Ingredients

TOFU (WATER, NON-GMO SOYBEANS, COAGULANTS [CALCIUM SULFATE, AND/OR NIGARI (MAGNESIUM CHLORIDE), AND/OR GLUCONO DELTA-LACTONE]), SEA SALT, CARROTS, SPICES, PEAS, SALT, NATURAL FLAVOR, RED BELL PEPPER, DEXTROSE, GARLIC, ONION, CITRIC ACID, SUGAR, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY PROTEIN, SAFFLOWER OIL).

Dietary Information

Notable micronutrients in CURRY FLAVOR INFUSED EXTRA FIRM FUSION TOFU, CURRY include Calcium, Ca (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 118 calories per 100 grams, CURRY FLAVOR INFUSED EXTRA FIRM FUSION TOFU, CURRY gets 44% of its calories from protein, 20% from carbohydrates, and 36% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare CURRY FLAVOR INFUSED EXTRA FIRM FUSION TOFU, CURRY

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