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Morty-Pride Meats, CURED PORK FAT BACK
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 3,571 MG | 155% |
Nutrition Highlights
- Rich source of Sodium, Na (155% of Daily Value per 100g).
About CURED PORK FAT BACK
Morty Pride Cured Pork Fat Back is a simple cured fatback made from pork, salt, and water, a traditional Southern and Eastern European cooking fat. Each 14g serving contains 643 calories per 100g equivalent, 71.43g fat, and zero carbohydrates. An extremely high-fat, zero-carb cured pork product used as a flavoring fat for beans, greens, and traditional cooked dishes.
Ingredients
PORK, SALT AND WATER.
Dietary Information
CURED PORK FAT BACK is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in CURED PORK FAT BACK include Sodium, Na (155% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 643 calories per 100 grams, CURED PORK FAT BACK gets 4% of its calories from protein, 0% from carbohydrates, and 100% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Morty-Pride Meats, CURED PORK FAT BACK
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