Polonica — CURED PORK AND PORK SKIN LOAF WATER AND BINDER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 964 MG | 42% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of Sodium, Na (42% DV).
About CURED PORK AND PORK SKIN LOAF WATER AND BINDER
Przysmak Sniadaniowy Cured Pork and Pork Skin Loaf is a Polish deli product made from pork meat, pork skins, water, salt, phosphates, white pepper, sodium nitrite, and sodium ascorbate. A 56g serving provides 250 calories, 14.3g of protein, and 21.4g of fat with no carbs. A traditional Eastern European cooked sausage loaf, sliced for open-faced sandwiches.
Ingredients
PORK MEAT, PORK SKINS, WATER, SALT, PHOSPHATES, WHITE PEPPER, SODIUM NITRITE, SODIUM ASCORBATE.
Dietary Information
CURED PORK AND PORK SKIN LOAF WATER AND BINDER is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in CURED PORK AND PORK SKIN LOAF WATER AND BINDER include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, CURED PORK AND PORK SKIN LOAF WATER AND BINDER gets 23% of its calories from protein, 0% from carbohydrates, and 77% from fat. This is moderately high, similar to many cooked grains and dairy products.
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