CURED PORK AND PORK SKIN LOAF WATER AND BINDER vs CHICKEN VIENNA SAUSAGE IN CHICKEN BROTH
Nutrition comparison per 100 g serving
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CHICKEN VIENNA SAUSAGE IN CHICKEN BROTH wins in 5 out of 10 nutrient categories
CURED PORK AND PORK SKIN LOAF WATER AND BINDER: 3
vs
CHICKEN VIENNA SAUSAGE IN CHICKEN BROTH: 5
(2 ties)
Overview
| Nutrient | CURED PORK AND PORK SKIN LOAF WATER AND BINDER | CHICKEN VIENNA SAUSAGE IN CHICKEN BROTH | Winner |
|---|---|---|---|
| Calories | 250 cal | 208 cal | |
| Protein | 14.3 g | 12.5 g | |
| Carbs | 0 g | 2.1 g | |
| Fat | 21.4 g | 16.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CURED PORK AND PORK SKIN LOAF WATER AND BINDER | CHICKEN VIENNA SAUSAGE IN CHICKEN BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5 MG |
Minerals
| Mineral | CURED PORK AND PORK SKIN LOAF WATER AND BINDER | CHICKEN VIENNA SAUSAGE IN CHICKEN BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 125 MG | |
| Iron, Fe | 0.6 MG | 1.5 MG | |
| Sodium, Na | 964 MG | 958 MG |