CURED PORK AND PORK SKIN LOAF WATER AND BINDER vs LUNCHEON LOAF WITH CHICKEN & PORK
Nutrition comparison per 100 g serving
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LUNCHEON LOAF WITH CHICKEN & PORK wins in 4 out of 11 nutrient categories
CURED PORK AND PORK SKIN LOAF WATER AND BINDER: 3
vs
LUNCHEON LOAF WITH CHICKEN & PORK: 4
(4 ties)
Overview
| Nutrient | CURED PORK AND PORK SKIN LOAF WATER AND BINDER | LUNCHEON LOAF WITH CHICKEN & PORK | Winner |
|---|---|---|---|
| Calories | 250 cal | 255 cal | |
| Protein | 14.3 g | 9.1 g | |
| Carbs | 0 g | 7.3 g | |
| Fat | 21.4 g | 20 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CURED PORK AND PORK SKIN LOAF WATER AND BINDER | LUNCHEON LOAF WITH CHICKEN & PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CURED PORK AND PORK SKIN LOAF WATER AND BINDER | LUNCHEON LOAF WITH CHICKEN & PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 73 MG | |
| Iron, Fe | 0.6 MG | 1.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 964 MG | 1,455 MG |