TWO-BITE, CUPCAKES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 27 MG | 2% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 253 MG | 11% |
About CUPCAKES
Two-Bite Cupcakes are miniature portion-sized cupcakes produced in Canada, featuring a decorated frosted top with colorful sprinkles. Per 100 g, they deliver 427 calories, 2.67 g protein, 57.33 g carbohydrates, and 21.33 g fat, with no measurable fiber. The formulation uses a blend of shortening types -- canola, palm, modified palm, and palm kernel oils -- alongside enriched wheat flour, egg, skim milk powder, whey, and butter for the cake structure. Glucose and icing sugar provide sweetness, while leavening agents sodium acid pyrophosphate, sodium bicarbonate, and monocalcium phosphate create a light crumb. Artificial flavors and FD&C-certified dyes color the sprinkle decorations. A sweet treat format designed for sharing and party occasions.
Ingredients
ICING SUGAR, SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND CANOLA OIL, GLUCOSE, SPRINKLES [SUGAR, MODIFIED CORN STARCH, PALM KERNEL OIL, CORN STARCH, GUM ARABIC, SOYBEAN LECITHIN, COLOR (FD&C YELLOW #6, FD&C YELLOW #5, FD&C BLUE #1, FD&C RED #3), ARTIFICIAL FLAVOR, POLYSORBATE 60], SKIM MILK POWDER, MODIFIED CORN STARCH, WHEY POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, BUTTER (CREAM, SALT), SALT, ARTIFICIAL FLAVOR, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, POLYSORBATE 60.
Calorie Breakdown
At 427 calories per 100 grams, CUPCAKES gets 3% of its calories from protein, 54% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare TWO-BITE, CUPCAKES
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