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TARGET — CARROT CAKE WITH CREAM CHEESE FROSTING

405 Calories
3.8g Protein
48.1g Carbs
22.8g Fat
1.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 405
% Daily Value*
Total Fat 22.8g 29%
Saturated Fat 7.6g 38%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 430mg 19%
Total Carbohydrate 48.1g 17%
Dietary Fiber 1.3g 5%
Total Sugars 32.9g
Protein 3.8g 8%
Vitamin D 0mcg 0%
Calcium 51mg 4%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.8g 5%
Carbs 48.1g 64%
Fat 22.8g 31%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 51 MG 4%
Iron, Fe 0.9 MG 5%
Sodium, Na 430 MG 19%

About CARROT CAKE WITH CREAM CHEESE FROSTING

A bakery-style carrot cake from TARGET topped with cream cheese frosting, made with sugar, carrots, enriched bleached wheat flour, soybean oil, skim milk, eggs, cream cheese, vegetable shortening with TBHQ, and palm oil-based margarine. Per 100 g it provides 405 calories, 3.8 g protein, 48.1 g carbohydrates, and 22.78 g fat, with 1.3 g fiber. Cinnamon adds warmth. Artificial colors Yellow 6, Yellow 5, and Blue 1 are present. Xanthan gum and sodium caseinate stabilize the frosting. Corn syrup solids provide additional sweetness. A rich, indulgent layer cake with a fat-forward macronutrient profile. Contains wheat, egg, milk, and soy. The cream cheese frosting contributes significant fat and sweetness to the overall calorie count.

Ingredients

SUGAR, CARROTS, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SKIM MILK, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TBHQ [PRESERVATIVE]), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, CALCIUM DISODIUM EDTA [PRESERVATIVE], VITAMIN A PALMITATE), CORN SYRUP SOLIDS, EGG YOLKS, CONTAINS 2% OR LESS OF: MODIFIED CORNSTARCH, EGG WHITES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, CINNAMON, INVERT SUGAR, SODIUM CASEINATE, XANTHAN GUM, YELLOW 6, YELLOW 5, BLUE 1.

Calorie Breakdown

At 405 calories per 100 grams, CARROT CAKE WITH CREAM CHEESE FROSTING gets 4% of its calories from protein, 48% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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