CUPCAKES vs RED VELVET CAKE WITH CREAM CHEESE FROSTING
Nutrition comparison per 100 g serving
Ad 468x60
RED VELVET CAKE WITH CREAM CHEESE FROSTING wins in 6 out of 10 nutrient categories
CUPCAKES: 0
vs
RED VELVET CAKE WITH CREAM CHEESE FROSTING: 6
(4 ties)
Overview
| Nutrient | CUPCAKES | RED VELVET CAKE WITH CREAM CHEESE FROSTING | Winner |
|---|---|---|---|
| Calories | 427 cal | 413 cal | |
| Protein | 2.7 g | 4 g | |
| Carbs | 57.3 g | 53.3 g | |
| Fat | 21.3 g | 21.3 g | Tie |
| Fiber | 0 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUPCAKES | RED VELVET CAKE WITH CREAM CHEESE FROSTING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CUPCAKES | RED VELVET CAKE WITH CREAM CHEESE FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 27 MG | Tie |
| Iron, Fe | 0.5 MG | 1.0 MG | |
| Sodium, Na | 253 MG | 413 MG |