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Kemps, CULTURED SOUR CREAM
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 167 MG | 7% |
About CULTURED SOUR CREAM
Kemps cultured sour cream made from nonfat milk, cream, grade A whey, modified corn starch, and a blend of sodium phosphate, guar gum, carrageenan, sodium citrate, and locust bean gum as stabilizers. A 30g serving provides 200 calories per 100g, 6.7g carbs, 16.7g fat, and 3.3g protein. The multiple stabilizers are typical for commercial sour cream products that maintain texture and prevent liquid separation during the product shelf life.
Ingredients
CULTURED SOUR CREAM [NONFAT MILK, CREAM, GRADE A WHEY, CORN STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM], POTASSIUM SORBATE (PRESERVATIVE).
Calorie Breakdown
At 200 calories per 100 grams, CULTURED SOUR CREAM gets 7% of its calories from protein, 13% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Kemps, CULTURED SOUR CREAM
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