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Ad-Visor, PERLA, GRADE A SALVADOREAN CREAM
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 467 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
About PERLA, GRADE A SALVADOREAN CREAM
Perla Grade A Salvadorean Cream is a cultured cream product made from pasteurized milk, cream, modified food starch, nonfat milk powder, and a range of stabilizers including gelatin, guar gum, carrageenan, and locust bean gum. Per 100g it provides 200 calories, 3.33g of protein, 6.67g of carbohydrates, and 16.67g of fat. It is used as a table cream in Central American cooking, dolloped over beans, soups, and savory dishes.
Ingredients
GRADE A CULTURED PASTEURIZED MILK, CREAM, MODIFIED FOOD STARCH, SALT, NONFAT MILK POWDER, GELATIN, SODIUM PHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN, POTASSIUM SORBATE, LOCUST BEAN GUM AND ANNATTO.
Dietary Information
Notable micronutrients in PERLA, GRADE A SALVADOREAN CREAM include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, PERLA, GRADE A SALVADOREAN CREAM gets 7% of its calories from protein, 13% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.
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