Ole Mexican — CREMA MEXICAN STYLE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 250 MG | 11% |
About CREMA MEXICAN STYLE CREAM
Verole Crema Mexican Style Cream is a cultured dairy cream product made from pasteurized milk, salt, xanthan gum, guar gum, locust bean gum, cheese cultures, and enzymes. A 28g serving provides 286 calories, no carbohydrates, 28.57g of fat, and 3.57g of protein. Mexican crema has a thinner consistency than American sour cream and a milder acidity, making it suitable for drizzling over tacos, enchiladas, and soups rather than as a thick dollop. The three gums contribute to texture stability.
Ingredients
PASTEURIZED MILK, SALT, XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM, CHEESE CULTURES, ENZYMES.
Dietary Information
CREMA MEXICAN STYLE CREAM is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 286 calories per 100 grams, CREMA MEXICAN STYLE CREAM gets 5% of its calories from protein, 0% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Ole Mexican — CREMA MEXICAN STYLE CREAM
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