Saputo, SOUR CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 133 MG | 3% | |
| Sodium, Na | 50 MG | 2% |
About SOUR CREAM
Full-fat sour cream from Monticello by Saputo Dairy Foods, made from two ingredients: cultured cream and enzyme. The culturing process ferments the cream with bacterial cultures to produce the characteristic tangy flavor and thick consistency of sour cream, while the enzyme aids coagulation. Per 100g: 200 calories, 3.3g protein, 3.3g carbs, 20g fat. High in fat; the carbohydrate content reflects residual lactose in the cream. Contains milk. Suitable for vegetarian diets. No added thickeners, stabilizers, or preservatives, making this a clean-label sour cream product from a dairy company known for simple dairy formulations. Used as a topping for baked potatoes, tacos, and soups; as an ingredient in baking, dressings, and dips; or as a base for tzatziki and other cultured dairy preparations.
Ingredients
CULTURED CREAM, ENZYME.
Dietary Information
SOUR CREAM is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 200 calories per 100 grams, SOUR CREAM gets 7% of its calories from protein, 7% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
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